Booking client dinners, team events, catering and merchandise is still spread across countless vendors and systems, which is the fragmentation Ande set out to collapse.
Co-founder Lohit Sarma explains why the company built its supply side first, how it works with hospitality providers and enterprise procurement teams, and where AI sits inside both the product and its own operations.
Ande now counts more than 1,600 hospitality groups and a rollout across 60 large enterprises, with a goal of routing roughly $400M through the platform by year-end.
